Chris White lives in San Diego, Calif., USA, where he serves as CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California, San Diego and a B.S. in Biochemistry from the University of California, Davis. While at Davis, Chris interned at Genentech Inc., the world's first biotechnology company. White is coauthor of Yeast: The Practical Guide To Beer Fermentation, co-designer of BrewMaster: The Craft Beer Game, and has published numerous articles on yeast, beer, and fermentation.

Chris White was a lecturer in the Chemistry and Biochemistry Department at U.C. San Diego from 1999-2007, and is currently teaching in the Brewing Certificate Program at U.C. San Diego Extension. Chris was awarded the 2013 Recognition Award from the American Homebrewers Association.

Devin Tani received a B.S. degree in chemistry from the University of California, Irvine, as well as a Professional Certificate in Brewing from the University of California, San Diego Extension. Devin has had various roles at White Labs previously working in both the R&D and Analytical Lab, now becoming the Education & Marketing Engagement Coordinator. He now hopes to spread his scientific knowledge to others. Devin loves teaching about the nuances and scientific importance of fermentation.

Mike White joined White Labs in 2006 after working as a reporter in California and Alaska. He helps run online orders and customer technology tools.

Pablo is the Technical Account Manager for the Southeast and Latin America at White Labs Inc., where he supports customers with expert guidance and solutions tailored to their fermentation and brewing needs. With a strong technical background and a passion for building relationships, Pablo serves as a trusted partner to breweries and producers across his region, helping them achieve consistent, high-quality results.

Kevin Sondey is the Operations Manager of White Labs in Asheville, overseeing Production, Shipping, Lab, and Brewing. He brings extensive leadership experience, having scaled production at Fed Up Foods from 4,400 to over 175,000 cases per month while leading a 60+ person team, and previously growing brewery operations across multiple cities with Catawba Brewing Company.