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Experience unmatched consistency, quality, and ease with White Labs Premium Active Dry Yeasts.

White Labs Premium Active Dry Yeast is rigorously tested to ensure exceptional quality and performance, giving brewers the confidence to repitch with ease. With proper yeast management, it can be repitched multiple times, providing a cost-effective and reliable solution for the most consistent brewing results.

Packaging: 500g, 11g 

Active Dry Strains Available

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WLP079 Suava Ale YeastTM

In collaboration with White Labs, Escarpment Laboratories and Lallemand, we present a new strain with the focus on biotransformation. WLP079 Suava Ale Yeast is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.

WLP079 Tech Sheet
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WLP001 California Ale Yeast®

WLP001 is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high gravity beers. A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. WLP001 is also quick at reabsorbing diacetyl.

WLP001 Tech Sheet
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WLP066 London Fog Ale Yeast®

WLP066 the most popular strain for Hazy/Juicy IPAs. This strain will deliver pineapple and ruby red grapefruit aromas, with hop balance and some residual sweetness resulting in a velvety mouthfeel. Take your IPA to the next level with London Fog® today!

WLP066 Tech Sheet
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WLP860 Munich Lager Yeast - Out of Stock

From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.

WLP860 TEch Sheet

Why Choose White Labs Premium Active Dry Yeast?

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Easy-to-Use: 
Our active dry yeasts are convenient and shelf-stable, no special handling required—just pure,
high-quality fermentation power in every brick.

Repitchability Dry Yeast

Repitchability: 
One of the only active dry yeasts you can repitch. White Labs Active Dry Yeast can be pitched for
3-10 generations, maintaining consistent fermentation quality with proper care and handling.

High Viability Dry Yeast

High Viability: 
Over 1 billion live cells per gram, along with extra nutrition and sterols from cell membrane
content of non-viable cells.

Complex Flavor Dry Yeast

Complex Flavor: 
Experience more flavorful fermentations with White Labs Yeast, thanks to its plump, robust
cell membranes that enhance yeast vitality and flavor expression.

Cost Savings Dry Yeast

Cost Savings: 
Take advantage of the extended shelf life, high cell viability, and flexibility of production
schedules—stock up and save with our Mix and Match discount when you purchase a case of 20.

Quality Dry Yeast

Quality: 
24 tests for each lot including diastaticus, viability, activity, fermentation performance.

Ocean Lab Brewing Co. - Puerto Rico

Hear what people are saying  

 When our friends over at Ocean Lab Brewing Co. in Puerto Rico wanted to make the switch to White Labs Premium Dry Yeast, we couldn't wait to hear about their results. Hear from Master Brewer, Ian Ortiz about what they have noticed over the last year. 

LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and active dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.

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WLDABBAYE LalBrew AbbayeTM

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales.

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WLDBELLESAISON LalBrew Belle SaisonTM

LalBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. LalBrew Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.

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WLDBRY97 LalBrew BRY-97TM

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales.

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WLDCBC-1 LalBrew CBC-1TM

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure.

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WLDDIAMOND LalBrew DiamondTM

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany..

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WLDWLDFARMHOUSE LalBrew FarmhouseTM

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing.

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WLDLONA LalBrew LoNaTM

LalBrew® LoNa™ is a maltose-negative Saccharomyces cerevisiae strain specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty fl­avors, POF-negative and H2S-negative).

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WLDMUNICHCLASSIC LalBrew Munich ClassicTM

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.

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WLDNEWENGLAND LalBrew New EnglandTM

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.

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WLDNOTTINGHAM LalBrew NottinghamTM

LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility.

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WLDNOVALAGER LalBrew NovaLagerTM

LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.

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WLDPHILLYSOUR WildBrew Philly SourTM

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148).

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WLDPOMONA LalBrew PomonaTM

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.

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WLDSOURVISIAE Sourvisiae®

Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae capable of producing lactic acid in addition to alcohol during fermentation.

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WLDVERDANT LalBrew Verdant IPATM

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.

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WLDVOSS LalBrew VossTM

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!

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WLDWINDSOR LalBrew WindsorTM

LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose.

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WLDWIT LalBrew WitTM

LalBrew Wit™ is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles.

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How We Stack Up

How We Stack Up Dry Yeast

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