Testing to Ensure Quality & Compliance
Whether you’re launching a new flavor or scaling distribution, our kombucha lab services give you the insights to stay consistent, compliant, and shelf-stable.
Services Include:
- Alcohol Testing – Gas Chromatography available
- Product Testing – Alcohol, pH, titratable acidity, yeast/mold counts
- Nutritional Analysis – Perfect for creating a nutritional label
- Shelf-Life Studies – 6-month testing to monitor alcohol, microbial activity & carbonation over time
- Mixed Culture Analysis – Counts of culturable organisms and genetic identification
- Organic Acid Analysis – Gluconic, Lactic, Acetic acid analysis
- Pasteurization Effectiveness Testing – Ensure pasteurization was effective
- Gluten Testing
Reliable Fermentation
At the heart of every great kombucha is a healthy, balanced culture. White Labs offers high-quality, lab-verified SCOBYs and pure microbial strains for controlled, consistent fermentation.
Offerings:
- WLP600‑HB SCOBY – Ideal for homebrewers and small batches. A balanced mix of yeast and bacteria to deliver clean acidity and reliable fermentation.
- WLP600‑Pro – Our professional-grade kombucha culture in a sterile, ready-to-pitch format. Designed for batch or propagation use.
Pure Cultures
- Pure Strains – Access individual microbes like Lactobacillus plantarum, Acetobacter aceti, or Gluconobacter oxydans to build custom blends.
v2.png?width=2000&height=1333&name=microscopic-closeup-of-bacteria-and-microbes-2025-02-02-20-05-30_circle)v2.png "microscopic-closeup-of-bacteria-and-microbes-2025-02-02-20-05-30_circle)v2")
Support Your SCOBY with Targeted Nutrition
Optimize fermentation with our line of nutrients and enzymes designed to boost microbial health and stability of your culture.
FANMax Bio®
Boosts Free Amino Nitrogen to fuel healthy fermentations
SeltzerMax®
A multifunctional blend that can also benefit hard kombucha
